Our Sweet Story

Over 50 years ago, a Visalia California candy maker started selling chocolates at the little red gingerbread house in Three Rivers, California. Since then, guests from all over the world have flocked to the candy store for a sweet treat.

Reimers has long been owned and operated as a family business. Current Owners, Lynn and Mary Anne Bretz, continue the tradition of old world charm and delicious candy making that loyal customers expect from Reimers.

Our Stollen Bakery

Each year it is our privilege to provide many families with our finest holiday bread. Our Traditional German Stollen Bread has been recreated with love from an 1812 family recipe.

Our traditional German Stollen bread. Stollen Brot, is baked with love from an 1812 family recipe. This sweet yeast dough is packed with raisins, currants, golden raisins, fruit and German Christmas spices. Glazed with butter and dusted with powdered sugar, our Stollen or christstollen and marzipan stollen are treats direct from Reimer’s bakery in the California Sierra.

Glazed with butter and dusted with powdered sugar, our Stollen is a treat you will want to make your family's German tradition.

Made in the Sierra's . . . Enjoyed around the World

Reimers Stollen Brot sind ausgeseichnet!